Frozen Dough named “Mr. Dough,” is a new choice of consumers’ convenience by King Technomix Co., Ltd.’s management. We expanded the business with more than 1,500 sq. m. and machines brought into our country are imports from Europe for increasing our efficient production, also the raw materials in the production are punctiliously checked and selected by choosing the new ,braw, fresh, and natural quality products in order to gain the quality and various products by the more than 10 year professional staff. Moreover, our products receive the standard certification, accepted by the government and private sector for the customers’ satisfaction and world market’s agreement.

Mr. Dough: Just have only oven; you can launch your new business easily.
Better Food : Better Health : Better Life

Product	Butter/Magarine	amount piece/box
1. Mini Croissant Sheet 20 g.	Butter/Magarine	200
2. Mini Croissant 20 g.	Butter/Magarine	240
3. Chocolate Mini Croissant 20 g.	Butter/Magarine	200
4. Croissant Sheet 50 g.	Butter/Magarine	80
5. Croissant (bend) 50 g.	Butter/Magarine	80
6. Croissant (straight) 50 g.	Butter/Magarine	60
7. Croissant Sheet 60 g.	Butter/Magarine	80
8. Croissant (straight) 60 g.	Butter/Magarine	60
9. Croissant (bend) 60 g.	Butter/Magarine	80
10. Chocolate Croissant (straight) 60 g.	Butter/Magarine	60
11. Croissant Sheet 70 g.	Butter/Magarine	80
12. Croissant (bend) 70 g.	Butter/Magarine	60
13. Croissant (bend) 100 g.	Butter/Magarine	50
14. Whole-wheat Croissant 65 g.	Butter/Magarine	60
15. Pie Sheet (10x10) 45 g.	Magarine	120
16. Pie Sheet (12x12) 65 g.	Magarine	100
17. Sweet Dough 50 g.	Butter	120
18. Potato Dough 35 g.	Butter	150
19. Doughnut 60 g.		100
20. Bacon Danish	Butter	40
21. Danish Roll 50 g.	Magarine	150
22. Voluavant Pie	Magarine	300
23. Cinnamon Danish	Magarine	80
24. Chicken White Sauce Mini Pie	Butter	20
25. Shrimp Red Sauce Mini Pie	Butter	20
26. Tuna Mini Pie	Butter	20
27. Spinach Au Gratin Mini Pie	Butter	20
28. Chicken White Sauce Pie	Magarine	75
29. Shrimp Red Sauce Pie	Magarine	75
30. Tuna Pie	Magarine	75
31. Spinach Au Gratin Pie	Magarine	75
32. Roasted Red Pork Pie	Magarine	75
33. Chicken Curry Pie	Magarine	75
34. Taro Pie	Magarine	75
35. Pineapple Pie	Magarine	75
36. Corn Pie	Magarine	75
37. Tart base	Magarine	22

1. Paint butter on the tray.

2. Take the product on the tray for cooling down the temperature, or melt at the room temperature. This step may add filling in some products such as croissant.

3. Leaven a product. (For yeast in the product only)

4. Bake or fire according to shape and type of products.

Product	kg. / bag
1. Doughnut Mix Flour	10
2. Muffin Mix Flour	10
3. Potato Bread Mix Flour	10