|
King Milling (Suratthani) Co., Ltd
 |
Purple Yacht’s Cake flour
High quality wheat flour uses for cake, jam roll and chiffon cake.
 PROTEIN |
|
7.5-8.5% |
| MOISTURE |
MAX |
13.5% |
| ASH |
|
0.36-0.40% |
| WET GLUTEN |
|
20.0-23.0% |
|
| |
|
 |
Mr. Dough's Bread flour
High quality wheat flour uses for sandwich, sweet dough, pizza, Danish pastry, yeast doughnut, croissant
| PROTEIN |
|
13.0-14.0 % |
| MOISTURE |
MAX |
13.5% |
| ASH |
MAX |
0.60 % |
| WET GLUTEN |
|
36.0-40.0 % |
|
| |
|
 |
Dark blue yacht's bread flour
Standard quality wheat flour uses for sweet dough, pizza, yeast doughnut, Danish pastry, croissant
| PROTEIN |
|
12.8-13.8 % |
| MOISTURE |
MAX |
13.5 % |
| ASH |
MAX |
0.60 % |
| WET GLUTEN |
|
36.0-40.0 % |
|
| |
|
 |
KTM's bread flour
Standard quality wheat flour uses for sweet dough, pizza, yeast doughnut, sandwich, croissant
| PROTEIN |
|
12.5-13.5 % |
| MOISTURE |
MAX |
13.5 % |
| ASH |
MAX |
0.60 % |
| WET GLUTEN |
|
36.0-39.0 % |
|
| |
|
 |
Green Yacht's Noodle flour
High Standard quality wheat flour uses for egg noodle, Chinese noodle
| PROTEIN |
|
12.5-13.5 % |
| MOISTURE |
MAX |
13.5 % |
| ASH |
|
0.45-0.52 % |
| WET GLUTEN |
|
35.0-38.0 % |
|
| |
|
 |
KML's Noodle flour
Standard quality wheat flour uses for egg noodle, Chinese noodle
| PROTEIN |
|
11.5-12.5 % |
| MOISTURE |
MAX |
13.5 % |
| ASH |
MAX |
0.50 % |
| WET GLUTEN |
|
30.0-34.0 % |
|
| |
|
 |
Pigeon's All-purpose flour
High Special quality wheat flour uses for egg cake, doughnut, cookie, pie, Roti, curry puff
| PROTEIN |
|
11.0-12.0 % |
| MOISTURE |
MAX |
13.5 % |
| ASH |
MAX |
0.60 % |
| WET GLUTEN |
|
28.0-31.0 % |
|
| |
|
 |
Blue Yacht's All-purpose flour
Standard quality wheat flour uses for egg cake, doughnut, cookie, pie, Chinese pastry, cake
| PROTEIN |
|
9.0-10.0 % |
| MOISTURE |
MAX |
13.5 % |
| ASH |
MAX |
0.60 % |
| WET GLUTEN |
|
24.0-27.0 % |
|
| |
|
 |
Red Cherry's All-purpose flour
Standard quality wheat flour uses for egg cake, doughnut, cookie, pie, Chinese pastry, cake
| PROTEIN |
|
9.0-10.0 % |
| MOISTURE |
MAX |
13.5 % |
| ASH |
MAX |
0.60 % |
| WET GLUTEN |
|
24.0-27.0 % |
|
| |
|
 |
Yellow Yacht’s Biscuit flour
Standard quality wheat flour uses for biscuit, ice-cream cone, breadsticks and other fried.
| PROTEIN |
|
8.0-9.5 % |
| MOISTURE |
MAX |
13.5 % |
| ASH |
MAX |
0.60 % |
| WET GLUTEN |
|
22.0-25.0 % |
|
| |
|
|
 |
Products & Service
|
|
